Tahini Dressing


May 12, 2015

Tahini Dressing 0 5 0
  • Prep: 5 mins
  • 5 mins

    5 mins


1/4 cup tahini

1 1/4 cups water

3 cloves of crushed garlic

3 tablespoons of lemon juice

1 tablespoon of toasted sesame seed oil

2 tablespoons tamari

1 1/2 tablespoons of nutritional yeast


1Blend all the ingredients in a blender until smooth.

Tahini - a paste made from ground hulled sesame seeds. It is used in many world cuisines. You can find it in the grocery store where they keep the nut butters.

Tamari - tamari is often interchanged with soy sauce but there are a few differences. Tamari is a by-product of miso and is specifically a type of Japanese soy sauce. It also usually has little or no wheat but always check the label if there are gluten issues.

Nutritional yeast - this is a deactivated yeast which contains several vitamins and minerals and is also often fortified with vitamin B12. It is popular in vegan cooking as it has a somewhat "cheesy" flavour. I can confirm that it is absolutely yummy on popcorn.


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