1Preheat oven to 350F (180C). Grease a loaf pan.
2Combine dry ingredients and mix well.
3In a separate bowl combine wet ingredients. Mix the wet ingredients into the dry ingredients. Add the chocolate chips. Mix until just combined – don’t over-mix.
4Pour into the greased loaf pan and cook 35-50 minutes depending on how gooey you want it. If the top if cooked but the inside is still gooey put tin foil over the top and continue to cook.