Oatmeal Cookie


July 13, 2015

Oatmeal Cookie 0 5 0

This is a soft drop cookie that contains no sugar.

  • Cook: 10 mins
  • 10 mins

    10 mins


1 cup raisins

1½ cups whole wheat flour

1 tsp baking soda

1 tsp cinnamon

½ tsp salt

1 cup canola oil

1 cup Splenda granulated sugar substitute

2 egg whites

1 tsp vanilla

½ cup unsweetened applesauce

1/3 cup mashed banana

3¼ cups old fashioned oats

1 cup chopped walnuts


1Preheat oven to 350F (175C). Lightly spray cookie sheet with non stick spray.

2Put raisins into small bowl and cover with boiling water, set aside.

3In a medium bowl combine flour, baking soda, cinnamon and salt and mix together well.

4In a large bowl combine the oil and Splenda and beat well. Beat in egg whites and vanilla. Mix in the applesauce and banana. Mix in the flour mixture.

5Drain the water from the raisins and pat with paper towel to remove excess moisture.

6Add the oats, walnuts and raisins to the batter and mix well.

7Drop rounded tablespoons onto cookie sheet. Bake for 8-9 minutes or until tops of cookies are slightly firm to the touch.


0 Reviews

All fields are required to submit a review.