No Cook Fudge
July 13, 2015
You can make this fudge with regular cocoa powder or with cacao powder which will give a richer, more intensely flavoured fudge. You don’t need a thermometer for this fudge.
1Combine all ingredients in food processor until smooth, roughly 5 minutes.
2Using a spatula pour the mixture into a flat, sealable container.
3Place container in freezer. The fudge must be super cold in order to retain its shape so it’s best stored in the freezer – if you store it in the fridge it will have a more mousse like texture.
4Slice a piece when you are ready to eat it. This will keep in the freezer for 1 week.