Chocolate Brownie


July 13, 2015

Chocolate Brownie 0 5 0

Gluten free, dairy free, egg free, nut free, soy free.

  • Cook: 40 mins
  • 40 mins

    40 mins


½ cup cocoa powder (or cacao powder)

½ cup buckwheat flour

½ cup brown rice flour

1 tsp gluten free baking powder

1 tsp xanthan

¼ tsp sea salt

1 cup 73% cocoa dark vegan chocolate chips

1 cup agave nectar

2 tsp pure vanilla extract

2 small bananas mashed (about 1 cup)

1 cup unsweetened applesauce

1 cup chopped pitted dates

½ cup 73% cocoa dark vegan chocolate chips for topping


1Preheat oven 350F (180C). Lightly grease a 8” square baking pan.

2Sift together cocoa powder, flours, baking powder, xanthan gum and salt into a mixing bowl.

3Over low heat melt 1 cup of chocolate chips with the agave nectar until just melted. Stir in the vanilla.

4Pour chocolate mixture into the dry ingredients and mix gently until well combined.

5Mix together the mashed banana and applesauce. Fold into the chocolate batter. Fold in the chopped dates.

6Spoon mixture into pan and spread evenly. Bake for 20 minutes. Then sprinkle the extra ½ cup of chocolate chips over the mix. Place back in the oven for 15-20 minutes. Brownies are done when skewer inserted in centre of cake comes out clean. Let cool at room temperature before serving.


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