1Place almonds and walnuts in food processor with metal blade and pulse to chop.
2Add raisin, figs or dates, maple syrup, vanilla, cardamom, ginger and sea salt. Process until everything is evenly chopped.
3Add water a little at a time until mixture holds together.
4Roll into 1” balls. Roll the balls in shredded coconut or carob powder if desired.
5Keep balls refrigerated.